
2. Sandwiches
When Lunchtime rolls around Belgians storm the streets to order their beloved Broodjies. (Probably spelled that wrong) People live on these things. Every festival or show I’ve ever played has always offered me a sandwich.
The focus of a Belgian sandwich is more about the bread. It usually consists of a piece of Gouda Cheese (another post dedicated to this to come) and a slice of ham. Where it gets crazy is with the Mayo salads and spreads that the kids go wild for. It’s bread with an overflowing festival of goopy matter.
The American sandwich is raw beef which is coated in a bright orange mayo. i think I know how they feel about America if this is the tribute to us.
Don’t get me wrong, I’ve had good sandwiches and terrible ones in Belgium. I just missed the variety of choice when it was time for lunch.





